By Marshall L. Fishman, Phoebe X. Qi, Louise Wicker
The need to larger comprehend the performance and nutrients of biopolymers in meals and to exchange artificial macromolecules with polymers derived from usual assets so as advance a sustainable economic climate has been an impetus for study on structure/function relationships and purposes for those ordinary fabrics. as a result of their skill to combination, affiliate, have interaction and shape networks, platforms containing biopolymers are tremendous complicated and elucidating structure/function relationships in those platforms is tough. This symposium sequence booklet covers chosen contemporary learn and advancements concerning elucidation of networks, protein-polysaccharide interactions; and isolation, characterization, amendment and purposes of biopolymers.
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Extra resources for Advances in Biopolymers. Molecules, Clusters, Networks, and Interactions
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Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038 The major fibrous collagens (types I, II, and III) perform a variety of structural functions in the skin, tendons, bones and cornea of animals. The basic structure of these molecules is the collagen triple helix, consisting of three chains with multiple repeats of the Gly-Xxx-Yyy tripeptide. In nature, these helices further associate into fibers, the length and supramolecular aggregate forms of which vary with the functional requirements.
Carrageenans Carrageenans are the main structural polysaccharides in numerous species of marine red algae (Rhodophycae), and are located in the intracellular matrix of the plant tissue. The carrageenans of greatest practical importance are iota and kappa, which form gels, and lambda, which is non-gelling and used as a thickener (27). Gelation occurs on cooling, and involves the adoption of a double helix structure which melts again on heating (7). All carrageenans are biosynthesized as soluble polymers that have a linear, alternating sequence of β-(1-*3)- and a-(l-*4)-linked D-galactose residues with varying degrees of sulfation.
Advances in Biopolymers. Molecules, Clusters, Networks, and Interactions by Marshall L. Fishman, Phoebe X. Qi, Louise Wicker