By Janet Fletcher
From the best-selling writer of The Cheese Course comes a brand new consultant to having fun with essentially the most easy but subtle culinary delights: cheese and wine. Janet Fletcher leads readers on a world journey of 70 cheeses,exploring the easiest wine pairings and serving feedback. From Oregon's autumnal Rogue River Blue to fragrant Brind'Amour evocative of the Corsican nation-state, cheese enthusiasts will have fun with the variety of textures, flavors, and hues. that includes mouth-watering colour images and certain, informative textual content, this number of cheeses and the wines that compliment them will motivate excellent pairings.
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Extra resources for Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
Imagine spending a few years where all that’s expected of you is to learn? Sounds like a ﬁne deal to me. Eric Shapiro: Learning in the ﬁeld is probably better. I started off at Emerson College as a ﬁlm major, but hated it and switched to writing, literature, and publishing. The technology made me crazy; I realized I was far more interested in the script and performances (which is still true), and had no patience to learn about loading ﬁlm into a camera. So, for me, there was a disconnect at school between what they were teaching and what excited me about the medium.
There are cops who truly care about helping people and doing the right thing. Then, there are the corrupt sons of bitches and the bullies: people who are jaded about life and are on a constant power trip. Some of my professors fell into that category. There was a lot of bitterness going around that school. I don’t believe there’s any excuse for this. I’ve had plenty of things not go my way and I don’t take it out on other people. They were supposed to be there to inspire us but spent most of their time telling us we were going to fail.
They should have been happy to help the students make the kind of movies they wanted to make. Unfortunately, it wasn’t that way at all. Also, there was no effort to teach us anything about the business side of things, even making budgets. When we graduated they provided zero help in ﬁnding us jobs. I’m still struggling to make even the simplest ends meet. I remember I went back to visit one teacher Film School I interned for who was a complete ass when I walked into his ofﬁce. I told him I was making movies and all he did was tell me how the students who graduate never give enough money to the alumni department.
Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying by Janet Fletcher