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Linda Dahl's Clinician’s Guide to Breastfeeding: Evidenced-based PDF

By Linda Dahl

ISBN-10: 3319181939

ISBN-13: 9783319181936

ISBN-10: 3319181947

ISBN-13: 9783319181943

Medical literature for future health care practitioners at the assessment and remedy of breastfeeding concerns has been disjointed, conflicting, and hard to discover. the sphere of breastfeeding medication itself is nonexistent—there aren't any "breastfeeding medical professionals" who're particularly educated to appreciate this advanced and interactive approach. whereas a lot of the literature approximately breastfeeding describes the way it "should" paintings, there's at the moment not anything to be had to provide an explanation for why it frequently fails and the way to regard it.

Clinician’s advisor to Breastfeeding: Evidence-based evaluate and Management is written for healthiness care practitioners who paintings with breastfeeding moms; physicians, nurses, nurse practitioners, and lactation specialists. It presents transparent info and clinically demonstrated thoughts to aid pros consultant new moms to breastfeed effectively. the 1st of its type to think about the whole lot of the breastfeeding experience,Clinician’s consultant to Breastfeeding is written by way of Dr. Linda D. Dahl, a number one specialist at the topic. it's a complete evaluate of breastfeeding, protecting goal analyses of perfect or “normal” nursing, in addition to the evaluate and therapy of irregular nursing, together with case stories to demonstrate the therapy decision-making process.

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Extra info for Clinician’s Guide to Breastfeeding: Evidenced-based Evaluation and Management

Example text

1992) also showed that the amount of milk available in the breast is not necessarily an important determinant of the amount of milk removed by the infant at a given breastfeed. So even with an efficiently nursing infant, more milk can be available than is removed. Conversely, if the baby is not transferring milk efficiently, a mother’s supply may not be sustainable past a certain point, usually 6–10 weeks, when local control is in full effect. 42 3. 2 High-Volume Milk Producers: Oversupply, or Hyperlactation Now that the dynamics of milk supply and emptying have been laid out, it is important to note the exception to the rules.

In the past, researchers attempted to determine capacity by test-weighing the infant, mother, or both. But these measures really tested infants’ transfer ability, not mothers’ milkmaking capacity (Daly and Hartmann 1995a, b). Also, Arthur et al. (1987) found that evaporative water loss (EWL) can result in an overestimate of the amount of milk transferred by an infant. In test-weighing mothers, EWL accounted for a wide range of the weight difference (3–94 %). In testweighing infants, 3–55 % of the weight change was attributable to EWL.

Casein has low solubility and can turn into clots or curds. Whey proteins are soluble and remain in liquid form, making them more easily digestible. Human breast milk is lower in casein than most animal milks, such as cow’s milk, which has 18 % whey and 82 % casein. Excessive casein can overwhelm the infant’s maturing kidneys. Lactoferrin, sIgA, lysozyme, and alpha lactalbumin are found only in human milk. Human milk does not contain beta-lactoglobulin, found in cow’s milk, which infants often cannot digest.

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Clinician’s Guide to Breastfeeding: Evidenced-based Evaluation and Management by Linda Dahl

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